Hello fellow beer enthusiasts!
As we delve into the heart of summer, there's no better way to embrace the sun-drenched season than by hopping on a bus beer tour. But the question looms: What type of beer pairs best with the month of August? Let's quench that thirst for knowledge together!
For those unversed in the world of beer, the summer months are a perfect playground for lighter, crisper, and more refreshing brews. When the mercury rises, these cooler choices are ideal to combat the heat. In August, with summer in full swing, it's the perfect time to sample some beautiful brews that really come into their own this time of year.
One of the top contenders has to be the classic Summer Ale. Known for their light, crisp attributes and moderate hop presence, summer ales are typically brewed with pale malt. They often possess a subtle hint of citrus or other fruity undertones, making them refreshing and easy to drink in the summer heat.
But don't disregard the delightful Saisons or Farmhouse Ales. Originally brewed in the winter months to be enjoyed by Belgian farmworkers during the hot summer, these brews are known for their earthy yeast tones, mild to moderate tartness, and a dry, often peppery finish. A well-crafted Saison can be the perfect refreshing elixir on a warm August afternoon.
For those who prefer a beer with a bit more body but still desire that refreshing taste, Wheat Beers make a great option. These brews, known for their slightly fruity and spicy clove or banana notes, are unfiltered, leaving a hazy, straw-colored hue. Pair a cool Wheat Beer with a poolside setting, and you're onto a winner!
In terms of beer history, August holds a special place. The month has been historically significant for beer lovers as it hosts the International Beer Day on the first Friday of August. This global celebration was established in 2007 in Santa Cruz, California, and has grown to become an international event, celebrated in more than 200 cities worldwide. Its goal is simple: to gather with friends and enjoy the taste of beer, while honoring those responsible for brewing and serving beer.
Also, historically, August was the month when brewing ceased in many traditional beer cultures, due to the excessive heat that could potentially spoil the brew. So, many beers brewed in the spring were made to last throughout the summer until brewing could resume in the cooler autumn months. This gives us traditional long-lasting brews like Märzen, which while more associated with Oktoberfest, had their origins in the brewing practices of August.
In conclusion, as you embark on your August bus beer tour, remember to embrace the variety that summer offers to the beer world. Sample the delightful range of Summer Ales, refreshing Saisons, and fruity Wheat Beers. Raise a toast to the historical traditions of this brew-rich month and remember, the key to truly enjoying your beer tour is to savor each sip, relishing the unique flavors and fragrances that each brewer has artfully crafted.
Cheers to August, the month of beer adventures!
